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1
Wage-price Controls in World War II, United States and Germany : Reports by persons who observed and participated in the programs. Ed. by Colin D. Campbell
Campbell, Colin D.
(
contributor
)
-
1971
Persistent link: https://www.econbiz.de/10002275156
Saved in:
2
Meat and meat animals in world war two
Sims, Grover J.
-
1951
Persistent link: https://www.econbiz.de/10002815651
Saved in:
3
History of the United States Food Administration 1917-1919
Mullendore, William Clinton
-
1941
Persistent link: https://www.econbiz.de/10002546081
Saved in:
4
Selected technical aspects of international emergency food management : their development during and after World War II and their present-day relevancy
Duckworth, Richard Duane
-
1969
Persistent link: https://www.econbiz.de/10002105763
Saved in:
5
Wartime food procurement and production
Baker, Benjamin
-
1951
Persistent link: https://www.econbiz.de/10001852274
Saved in:
6
The food front in World War I. : introduction by Claude Wickard
Dickson, Maxcy Robson
-
1944
Persistent link: https://www.econbiz.de/10002056889
Saved in:
7
Food as an implement of war : the responsibilities of farmers
Davis, Joseph S.
-
1943
Persistent link: https://www.econbiz.de/10001553694
Saved in:
8
Century of service : the first 100 years of the United States department of agriculture
Baker, Gladys L.
;
Rasmussen, W. D.
;
Wiser, V.
-
1963
Persistent link: https://www.econbiz.de/10001470559
Saved in:
9
Endogenizing US milk price supports
De Gorter, Harry
;
Rausser, Gordon C.
-
1989
Persistent link: https://www.econbiz.de/10000802177
Saved in:
10
Factors affecting costs of producing milk in Georgia
Carley, D. H.
-
1979
Persistent link: https://www.econbiz.de/10000545554
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