Boudreau, Frank G. (contributor) - 1946
Introduction, by F. G. Boudreau.--pt. 1. Nutrition in Canadian industry, by L. B. Pett.--pt. 2. The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart.--pt. 3. Industrial canteens in Great Britain, by D. H. Blelloch