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The Economics of food processing
Greig, William S.; Greig, W. Smith - 1971
Persistent link: https://www.econbiz.de/10000622703
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Output per man-hour in factories processing farm food products
Waldorf, William H. - 1961
Persistent link: https://www.econbiz.de/10000677660
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The lifeline of America : development of the food industry
Hampe jr., Edward C.; Wittenberg, Merle - 1964
Persistent link: https://www.econbiz.de/10002597078
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The canning and preserving industry in Oregon
Ezekiel, Jonathan - 1959
Persistent link: https://www.econbiz.de/10002161667
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The marketing structure for selected processed food products
1966
Persistent link: https://www.econbiz.de/10002306972
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Sales and distributions policies of cooperative canneries in the United States
Hensley, Harry C. - 1942
Persistent link: https://www.econbiz.de/10002795853
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The canning industry : its history, importance, organization, methods, and the public service values of its products
National Canners Association - 1954 - 2nd ed
Persistent link: https://www.econbiz.de/10003011305
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Outlook for food processing by small New Mexico firms
Goode, Rudyard B. - 1963
Persistent link: https://www.econbiz.de/10002523612
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Purchaes of frozen and canned foods by urban families as related to home refrigeration facilities
Bitting, H. W. - 1954
Persistent link: https://www.econbiz.de/10001535955
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Long run projections of food processing and marketing in the West
Stallings, Dale G. - 1965
Persistent link: https://www.econbiz.de/10001385046