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1
Accounting for a meat packing business
Greer, Howard C.
;
Smith, Dudley
-
1943
Persistent link: https://www.econbiz.de/10002528576
Saved in:
2
Economies of size in non-slaughtering meat processing plants
Schnake, L. D.
;
Franzmann, John R.
;
Hammons, Don R.
-
1968
Persistent link: https://www.econbiz.de/10003117938
Saved in:
3
Frozen food locker cooperatives with and without slaughtering facilities : production and performance
Parsons, Richard Paul
-
1970
Persistent link: https://www.econbiz.de/10001569933
Saved in:
4
On the spatial organization of the landscape
Morrill, Richard L.
-
1979
Persistent link: https://www.econbiz.de/10000066903
Saved in:
5
Economic and social factors affecting the location of the cattle feeding industry
Araji, Ahmed A.
-
1969
Persistent link: https://www.econbiz.de/10001852443
Saved in:
6
Effect of urban expansion on dairying in the Lake States : 1949-69
Cummins, David E.
-
1970
Persistent link: https://www.econbiz.de/10014386428
Saved in:
7
An econometric model of the US beef-cattle industry
Atouga, Lapodini
-
1989
Persistent link: https://www.econbiz.de/10000887781
Saved in:
8
Cattle cycles
Rosen, Sherwin
-
1993
Persistent link: https://www.econbiz.de/10000870316
Saved in:
9
Development of alternative approaches to modeling US beef production
Disney, William T.
-
1990
Persistent link: https://www.econbiz.de/10000842400
Saved in:
10
A dynamic econometric model of cattle inventories and supply in the United States beef cattle industry
Foster, Kenneth Alan
-
1990
Persistent link: https://www.econbiz.de/10000842448
Saved in:
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