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A different product? : the formation and expansion of the international meat and live cattle market : 1850-1939
Delgado, Pablo; Pinilla, Vicente; Aparicio, Gema - In: Revista de historia económica : RHE 41 (2023) 1, pp. 147-182
Persistent link: https://www.econbiz.de/10014247623
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United States variety meats in world markets
1958
Persistent link: https://www.econbiz.de/10000663429
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When local elites meet the WTO : chicken as the meat in the sandwich
Dixon, Jane; Burgess, John - 1997
Persistent link: https://www.econbiz.de/10000641662
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Market reform and food prices did the 1912 Sloughterhouse Reform affect meat prices in Stockholm?
Rämme, Ulf; Daunfeldt, Sven-Olov; Rudholm, Niklas - In: The international review of retail, distribution and … 25 (2015) 2, pp. 204-213
Persistent link: https://www.econbiz.de/10011299055
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International trade in meats and animal fats
Wrenn, John Edwin - 1925
Persistent link: https://www.econbiz.de/10002278253
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World production in meat
1938
Persistent link: https://www.econbiz.de/10001504125
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Meat consumption and democratic governance : a cross-national analysis
Hasiner, Eva; Yu, Xiaohua - In: China economic review : an international journal 59 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012596375