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Small-scale sausage production
Savic, I. V. - 1985
Persistent link: https://www.econbiz.de/10000061725
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Farmer meat packing enterprises in the United States
Fox, R. L. - 1957
Persistent link: https://www.econbiz.de/10003552648
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Beef cattle feeding and slaughtering in California
Logan, S. H.; King, G. A. - 1966
Persistent link: https://www.econbiz.de/10002047692
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Economic structure of cattle slaughtering in the western United States
Logan, S. H. - 1968
Persistent link: https://www.econbiz.de/10002047701
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Competition and regulation : the development of oligopoly in the meat packing industry
Yeager, Mary - 1981
Persistent link: https://www.econbiz.de/10013338271
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Prime cut : livestock raising and meatpacking in the United States 1607 - 1983
Skaggs, Jimmy M. - 1986 - 1. ed.
Persistent link: https://www.econbiz.de/10013542628
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Livestock and meat marketing
MacCoy, John H. - 1979 - 2. ed.
Persistent link: https://www.econbiz.de/10013541315
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Vertical coordination in the pork industry : symposium
Schneidau, Robert E. (ed.); Duewer, Lawrence A. (contributor) - 1972
Persistent link: https://www.econbiz.de/10013541391
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The trade in wild pig meat : Australia and Japan
Takahashi, Shunjo; Tisdell, Clement A. - 1987
Persistent link: https://www.econbiz.de/10000752760