Similar Search Results

The choice of fish species : an experiment measuring the impact of risk and benefit information

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - In: Journal of agricultural and resource economics : JARE ; … 33 (2008) 1, pp. 1-18

Persistent link: https://www.econbiz.de/10003730331

Health information and the choice of fish species : an experiment measuring the impact of risk and benefit information

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - 2006

Persistent link: https://www.econbiz.de/10003336070

Health information and the choice of fish species : an experiment measuring the impact of risk and benefit information

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - 2007 - Rev.

Persistent link: https://www.econbiz.de/10003520211

Does health information matter for modifying consumption? : a field experiment measuring the impact of risk information on fish consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - In: Review of agricultural economics : RAE 31 (2009) 1, pp. 2-20

Persistent link: https://www.econbiz.de/10003817346

Does health information matter for modifying consumption? : A field experiment measuring the impact of risk information on fish consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - 2006

Persistent link: https://www.econbiz.de/10003402001

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - Center for Agricultural and Rural Development (CARD), … - 2007

A field experiment was conducted in France to evaluate the impact of health information on fish consumption. A warning given to the treatment group revealed the risks of methylmercury contamination in fish and also gave consumption recommendations. Using difference-in-differences estimation, we...

Persistent link: https://www.econbiz.de/10005786210

Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - Center for Agricultural and Rural Development (CARD), … - 2007

An experiment was conducted in France to evaluate the impact of health information on consumers' choice between two different types of fish. Successive messages revealing risks (methylmercury) and benefits (omega-3s) of consuming the fish, along with consumption recommendations, were delivered....

Persistent link: https://www.econbiz.de/10005786343

Taxes and subsidies to change eating habits when information is not enough : an application to fish consumption

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine - In: Journal of regulatory economics 34 (2008) 2, pp. 119-143

Persistent link: https://www.econbiz.de/10003754233

Functional food, uncertainty and consumers' choices : a lab experiment with enriched yoghurts for lowering cholesterol

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - In: Food policy : economics planning and politics of food … 35 (2010) 5, pp. 419-428

Persistent link: https://www.econbiz.de/10008856616

Tax, subsidy, and/or information for health : an example from fish consumption

Marette, Stéphan (contributor); Roosen, Jutta (contributor) - 2007

Persistent link: https://www.econbiz.de/10003590905

1
2
3
4
5
6
7
8
9
10
Next
Last