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Consumer acceptance of new food technologies for different product categories : the relative importance of experience versus credence attributes

Loebnitz, Natascha; Bröring, Stefanie - In: Journal of international consumer marketing 27 (2015) 4, pp. 307-317

Persistent link: https://www.econbiz.de/10011339257

Calorie posting in chain restaurants

Bollinger, Bryan; Leslie, Phillip; Sorensen, Alan T. - 2010

"The NBER Bulletin on Aging and Health provides summaries of publications like this. You can sign up to receive the NBER Bulletin on Aging and Health by email. We study the impact of mandatory calorie posting on consumers' purchase decisions, using detailed data from Starbucks. We find that...

Persistent link: https://www.econbiz.de/10003925252

Calorie posting in chain restaurants

Bollinger, Bryan; Leslie, Phillip; Sorensen, Alan T. - In: American economic journal : a journal of the American … 3 (2011) 1, pp. 91-128

Persistent link: https://www.econbiz.de/10009229396

When do nutrient content and nutrient content claims matter? : assessing consumer tradeoffs between carbohydrates and fat

Kemp, Elyria; Burton, Scot; Creyer, Elizabeth H.; … - In: Journal of consumer affairs : official publication of … 41 (2007) 1, pp. 47-46

Persistent link: https://www.econbiz.de/10003576870

The importance of taste in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks

Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 47 (2016) 1, pp. 47-57

Persistent link: https://www.econbiz.de/10011430322

Consumer preferences toward product attributes of dietary supplements under mandatory Food Traceability Systems in Korea

Cho, Sanggoo; Choi, Gyunghyun - In: Journal of food products marketing : innovations in … 25 (2019) 1, pp. 92-109

Persistent link: https://www.econbiz.de/10012243102

A note on the impact on sales from introducing healthy labeled meals on the lunch menu

Thunström, Linda; Nordström, Jonas - 2012

Persistent link: https://www.econbiz.de/10009660527

Can taste and nudging impact healthy meal consumption? : evidence from a lunch restaurant field experiment

Thunström, Linda; Nordström, Jonas - 2012

Persistent link: https://www.econbiz.de/10009660530

Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...

Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207

Persistent link: https://www.econbiz.de/10009554614

Do positive nutrition shelf labels affect consumer behavior? : findings from a field experiment with scanner data

Berning, Joshua; Chouinard, Hayley H.; McCluskey, Jill J. - In: American journal of agricultural economics 93 (2011) 2, pp. 364-369

Persistent link: https://www.econbiz.de/10009373401

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