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The role of business expectations for new product introductions : a panel analysis for the German food industry
Hartl, Jochen; Herrmann, Roland - 2005
Persistent link: https://www.econbiz.de/10003278408
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Do they always say no? : German consumers and second-generation GM foods
Hartl, Jochen; Herrmann, Roland - In: Agricultural economics : the journal of the … 40 (2009) 5, pp. 551-560
Persistent link: https://www.econbiz.de/10003905354
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Do they always say no? : German consumers and second-generation GMO foods
Hartl, Jochen; Herrmann, Roland - 2009
Persistent link: https://www.econbiz.de/10003910470
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The role of business expectations for new product introductions : a panel analysis for the German food industry
Hartl, Jochen; Herrmann, Roland - 2005
Persistent link: https://www.econbiz.de/10004862529
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Consumer perception and decision behaviour presentation of a theoretical model for future research
Hartl, Jochen - In: Unternehmen im Agrarbereich vor neuen Herausforderungen …, (pp. 109-119). 2006
Persistent link: https://www.econbiz.de/10003391862
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Estimating the demand for risk reduction from foodborne pathogens
Hartl, Jochen - 2004
Persistent link: https://www.econbiz.de/10002253072
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Estimating the demand for risk reduction from foodborne pathogens
Hartl, Jochen - 2004
Persistent link: https://www.econbiz.de/10004873738
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Estimating the demand for risk reduction from foodborne pathogens through food irradiation
Hartl, Jochen; Fox, John Andrew - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 309-318
In der vorliegenden Arbeit wurde die Zahlungsbereitschaft amerikanischer Verbraucher für bestrahltes Hackfleisch untersucht. Obwohl aus Expertensicht die Lebensmittelbestrahlung als effektiv und sicher eingestuft wird, brachten Fleischverarbeiter sowie der Handel in den USA bestrahltes...
Persistent link: https://www.econbiz.de/10002389636
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Estimating the demand for risk reduction from foodborne pathogens through food irradiation
Hartl, Jochen; Fox, John (Sean) - In: Agrarwirtschaft: Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 309-318
In this study the response of US consumers to irradiation in meat processing is examined. Despite scientific evidence of the effectiveness and safety of irradiation, meat processors and retailers have been slow to market irradiated beef products due to uncertainty about consumer acceptance. The...
Persistent link: https://www.econbiz.de/10015079503