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Training in the food and beverages sector in Luxemburg : report for the FORCE programme ; [Luxemburg report]
Spence, Jacqueline M. - 1996 - 1. ed.
Persistent link: https://www.econbiz.de/10004301971
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Fast food, fast talk : service work and the routinization of everyday life
Leidner, Robin - 1993
Persistent link: https://www.econbiz.de/10004182281
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Training in the food and beverages sector in the United Kingdom : report for the FORCE programme ; [United Kingdom report]
Burns, Jim A.; King, Richard - 1994 - 1. ed.
Persistent link: https://www.econbiz.de/10004197558
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Training in the food and beverages sector in Ireland : report for the FORCE programme ; [Ireland report]
Hunt, Deirdre; O'Súilleabháin, Mícheál; Ward, Mary - 1994 - 1. ed.
Persistent link: https://www.econbiz.de/10004197559
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The firm, competitiveness and environmental regulations : a study of the European food processing industries
Hitchens, David M. W. N. (contributor) - 1998
Persistent link: https://www.econbiz.de/10004228553
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Training in the food and beverages sector in the Netherlands : report for the FORCE programme
Feijen, Toos - 1996 - 1. ed.
Persistent link: https://www.econbiz.de/10004311601
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Women working the NAFTA food chain : women, food and globalization
Barndt, Deborah (contributor) - 1999
Persistent link: https://www.econbiz.de/10004563984
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Processed foodstuffs
1997
Persistent link: https://www.econbiz.de/10004325283
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Eurobrands : development strategies and managerial issues in the European food industry
Disselkamp, Marcus A. W. - 1995
Persistent link: https://www.econbiz.de/10004255476
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Business interests, organizational development and private interest government : an internat. comparative study of the food processing industry
Grant, Wyn (contributor) - 1987
Persistent link: https://www.econbiz.de/10004445483