peripheral area at the tip of the Noto Peninsula, Japan, to showcase how local chefs selected local ingredients to serve on bowls …

reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features … global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short … historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is …