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Investigating the possibility of producing animal feed from sugarcane bagasse using oyster mushrooms: A case in rural entrepreneurship
Kermani, Mojtaba Mahmood Molaei; Bahrololoum, Samaneh; … - In: Journal of Global Entrepreneurship Research 9 (2019) 52, pp. 1-8
Pleurotus florida is an edible mushroom that has commercial potential in the food industry. The objective of this study was to investigate the possibility of producing animal feed from sugarcane bagasse using P. florida. To this aim, sugarcane bagasse was processed with P. florida. The...
Persistent link: https://www.econbiz.de/10013328881
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Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production
In: Energy Reports 6 (2020) 2, pp. 710-713
Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system at 30 °C with 100-rpm shaking rate for 120 h. Fermentabilities...
Persistent link: https://www.econbiz.de/10012652318
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Investigating the possibility of producing animal feed from sugarcane bagasse using oyster mushrooms : a case in rural entrepreneurship
Kermani, Mojtaba Mahmood Molaei; Bahrololoum, Samaneh; … - In: Journal of Global Entrepreneurship Research : JGER 9 (2019) 52, pp. 1-8
Pleurotus florida is an edible mushroom that has commercial potential in the food industry. The objective of this study was to investigate the possibility of producing animal feed from sugarcane bagasse using P. florida. To this aim, sugarcane bagasse was processed with P. florida. The...
Persistent link: https://www.econbiz.de/10012160226
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Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production
Natthanon Phaiboonsilpa; Teerin Chysirichote; Verawat … - In: Energy reports 6 (2020) 2, pp. 710-713
Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system at 30 °C with 100-rpm shaking rate for 120 h. Fermentabilities...
Persistent link: https://www.econbiz.de/10012181472