The report begins with an overview of the current status of world aquaculture. It then goes on to describe an approach for estimating the current combined biophysical resource demands of aquaculture for producer countries and regions. Following a comparison of these results with those available...

In 2005, the WorldFish Center embarked on a project to pilot test approaches to community-based fish culture (CBFC) in five countries. A previous study conducted between 1997-2000 demonstrated the potential of the approach in Bangladesh and Vietnam, although a greater understanding was needed...

These guidelines provide general advice on potential benefits and implications of promoting aquaculture in refugee settlements and local host communities, specifically in Africa. In particular, they seek to highlight issues critical for translating aquaculture support in refugee situations into...

The livelihoods and food security of many Cambodians depend heavily on inland capture fisheries, so the sustainable management of these fisheries is very important. Notwithstanding, the sustainability of Mekong fisheries is threatened by increasing fishing pressure and habitat modifications....

Solomon Islands has recently developed substantial policy aiming to support inshore fisheries management, conservation, climate change adaptation and ecosystem approaches to resource management. A large body of experience in community based approaches to management has developed but...

Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including shrimp and prawn) is the second most valuable agricultural crop, and its...