Josiam, Bharath M.; Monteiro, Prema A. - In: International Journal of Contemporary Hospitality Management 16 (2004) 1, pp. 18-26
The USA is culturally and ethnically diverse and becoming more so. This diversity is reflected in the variety of cuisines available both in stores and in restaurants. Trends show a movement towards trying out new and exotic foods, increasing interest in vegetarian items, as well as a growing use...