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Do developed exporting countries contribute to food security? : the case of the EC

Schmitz, Peter Michael - 1991

Persistent link: https://www.econbiz.de/10000820725

Chemical use restrictions in German agriculture : simulation results of a computable general equilibrium model

Brockmeier, Martina; Ko, Jong-Hwan; Schmitz, Peter Michael - 1994

Persistent link: https://www.econbiz.de/10000887893

Impact of EC's rebalancing strategy on developing countries : the case of feed

Hartmann, Monika; Schmitz, Peter Michael - 1991

Persistent link: https://www.econbiz.de/10000817327

Land- und Ernährungswirtschaft im europäischen Binnenmarkt und in der internationalen Arbeitsteilung

Andel, Norbert (contributor); … - 1991 - 1. Aufl

Persistent link: https://www.econbiz.de/10000820518

Exchange rates and EC agriculture - international and European monetary challenges

Hartmann, Monika - 1990

Persistent link: https://www.econbiz.de/10000134346

Economic effects of producing or banning GM crops

Wronka, Janine; Schmitz, Peter Michael - In: International trade and policies for genetically …, (pp. 162-174). 2006

Persistent link: https://www.econbiz.de/10003326917

Integrated ecological and economical valuation of land use systems

Schmitz, Kim; Schmitz, Peter Michael; Wronka, Tobias C. - In: Pricing environmental services of agriculture ; …, (pp. 131-152). 2003

Persistent link: https://www.econbiz.de/10003311863

Food production sustainability and security in Bangladesh : status and prospects

Rahman, Khandaker Md. Mostafizur; Schmitz, Peter Michael - 2007

Persistent link: https://www.econbiz.de/10003440740

Focus on opportunities as a mediator of the relationships between age, job complexity, and work performance

Zacher, Hannes; Heusner, Sandra; Schmitz, Peter Michael; … - In: Journal of vocational behavior 76 (2010) 3, pp. 374-386

Persistent link: https://www.econbiz.de/10003972878

Supply chain analysis of olive oil in Germany

Flatau, Janine; Hart, Volker; Kavallari, Aikaterini; … - 2007

Olive oil is a typical product of the Mediterranean basin, where almost all of the world production takes place. Due to campaigns for a healthier way of living, consumption of olive oil has also increased in non Mediterranean countries in recent years. As a result of the expanded demand the...

Persistent link: https://www.econbiz.de/10003582491