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Plant-based foods for future: Results of consumer and professional expert interviews in five European countries, EIT-Food Project "The V-Place"

Gebhardt, Beate; Hadwiger, Klaus - 2020

[Classification in the EIT Food-Project "The V-Place"] A consortium of partners from science and industry, including the Universities of Hohenheim (UHOH), Aarhus, Bologna and Turin, the companies Danone and Doehler, and the non-governmental organization ProVeg International as consulting...

Persistent link: https://www.econbiz.de/10012322414

Plant-based foods for future : results of consumer and professional expert interviews in five European countries, EIT-Food Project "The V-Place"

Gebhardt, Beate; Hadwiger, Klaus - 2020

Persistent link: https://www.econbiz.de/10012322205