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Sustainable beer : testing the effects of water conservation messages and brewery type on consumer perceptions

Lee, Nicole M.; Callison, Coy; Seltzer, Trent - In: Journal of food products marketing : innovations in … 26 (2020) 9, pp. 619-638

Persistent link: https://www.econbiz.de/10012423485

Sustainable brewing practices in Norway : using local ingredients and traditional brewing techniques

Maehle, Natalia - In: Case studies in the beer sector, (pp. 239-252). 2021

Persistent link: https://www.econbiz.de/10012504282

Sustainable value : the perspective of microbreweries in peripheral northern areas

Bertella, Giovanna; Halland, Hilde; Reykdal, Ólafur; … - In: Case studies in the beer sector, (pp. 253-265). 2021

Persistent link: https://www.econbiz.de/10012504288

Integrating sustainability in the Romanian beer industry : case study : URSUS breweries

Popescu, Gabriel; Istudor, Nicolae; Boboc, Dan; … - In: Case studies in the beer sector, (pp. 299-312). 2021

Persistent link: https://www.econbiz.de/10012504298

What is craft? : an empirical analysis of consumer preferences for craft beer in Italy

Garavaglia, Christian; Mussini, Mauro - In: Modern economy 11 (2020) 6, pp. 1195-1208

Persistent link: https://www.econbiz.de/10012502297

Measuring consumers' preferences for craft beer attributes through Best-Worst Scaling

Lerro, Marco; Marotta, Guiseppe; Nazzaro, Concetta - In: Agricultural and Food Economics : AFE 8 (2020) 1, pp. 1-13

The current paper investigates consumers' consumption behavior and preferences for craft beer. More specifically, it … uncovers consumers' consumption habits and perception about craft beer, as well as their preferences for 13 beer attributes … drawn from the literature. The analysis was carried out in Italy by administering a structured questionnaire to 323 …

Persistent link: https://www.econbiz.de/10012259771