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This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the … domestic food markets could magnify the initial shock. The analysis shows that, in the quarter following the outbreak of the … pandemic, the global export supply of food could decrease between 6 and 20 percent and global prices increase between 2 and 6 …
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The purpose of the article is to review and critique the implementation of food export restrictions in times of crisis … in addressing food security challenges. The methodological approach was to undertake a narrative literature review to … outline the challenge of ensuring food security in times of crisis. We explored the problem of food export restrictions …
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“Trade saves lives” could have been the headline. COVID-19 hit so hard, quickly and across so many nations at the same time, that many countries not only rushed to produce and import, but also imposed export restrictions on protective masks, ventilators and other products they were running...
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