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Implementing Sustainable Development Goals within the COVID-19 pandemic future challenges for the 2030 Agenda
Żbikowska, Anna Rydz - In: Comparative economic research : Central and Eastern Europe 25 (2022) 4, pp. 135-160
The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable …
Persistent link: https://www.econbiz.de/10014234462
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The Pandemic and Food Security
Shagaida, Natalia; Uzun, Vasily; Ternovskiy, Denis - 2021
Persistent link: https://www.econbiz.de/10013216074
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Food export restrictions during the COVID-19 pandemic : real and potential effects on food security
Kowalska, Aleksandra; Budzyńska, Anna; Białowąs, Tomasz - In: International journal of management and economics 58 (2022) 4, pp. 409-424
pandemic, and this is a new contribution of this research. The issue of food export restrictions is underregulated in the World … Organization (FAO), given that the war in Ukraine is endangering food security across the world. …
Persistent link: https://www.econbiz.de/10014279253
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“Sustainability” a semi-globalisable concept for international food marketing : consumer expectations regarding sustainable food ; an explorative survey in industrialised and emerg...
Meyer-Höfer, Marie von; Spiller, Achim - 2014
Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...
Persistent link: https://www.econbiz.de/10010430775
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Global Food Value Chains and Competition Law - BRICS Draft Report
Lianos, Ioannis - 2018
Persistent link: https://www.econbiz.de/10012931955
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The war in Ukraine, agricultural trade and risks to global food security
Glauben, Thomas; Svanidze, Miranda; Götz, Linde Johanna; … - In: Intereconomics : review of European economic policy 57 (2022) 3, pp. 157-163
Persistent link: https://www.econbiz.de/10013252705
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Does Financial Speculation with Agricultural Commodities Cause Hunger? – A Reply to Our Critics
Will, Matthias Georg - 2015
Persistent link: https://www.econbiz.de/10013034362
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Economics of culture and food in evolving agri-food systems and rural areas
Romano, Severino; Vanni, Francesco; Viaggi, Davide - In: Bio-based and applied economics 9 (2020) 2, pp. 127-136
The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in recent years. In this editorial we provide background information on the three key topics addressed by the papers published in this special issue: cultural ecosystem services,...
Persistent link: https://www.econbiz.de/10012427389
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Moving Toward Food Democracy : Better Food, New Farmers, and the Myth of Feeding the World
Hamilton, Neil D. - 2015
Hamilton’s essay begins with a reflection on food and society. He writes of the effect of modernization and industry on the relationship America has with food. What once was a centerpiece of our economic independence, family life, and health is now merely an afterthought. Quality and trust in...
Persistent link: https://www.econbiz.de/10014176061
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Reclaiming the Right to Food as a Normative Response to the Global Food Crisis
Narula, Smita - 2015
The number of hungry in the world has crossed the one billion mark, a dubious milestone that has been attributed in … world. Ironically, a great majority are involved in food production as small-scale independent food producers or … agricultural laborers. These facts and figures signal a definitive blow to efforts to reduce global hunger and lift the world …
Persistent link: https://www.econbiz.de/10014186570