were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or …The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people … wasted globally in 2007, which was equivalent to approximately one-third of the food produced for human consumption at the …

The report focuses on the role that food loss and waste (FLW) could play in reducing the environmental footprint of … food systems while attempting to meet the caloric and nutrient needs of a population expected to increase by 3 billion … people in the next 30 years. The performance of the global food system over the last century has been extraordinary. From a …

Nutrition concerns and food waste are a priority for the European Union, and the implementation of Green Pact policies … is of major interest to all those involved in the food chain sector. The main purpose of this paper is to conduct an in … directions on Green Deal policies in the food chain. 672 documents published between 2000 and 2021 were identified in the Web of …