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Improving supply chain planning for perishable food : data-driven implications for waste prevention
Birkmaier, Alexandra; Imeri, Adhurim; Reiner, Gerald - In: Journal of business economics : JBE 94 (2024) 6, pp. 891-926
Persistent link: https://www.econbiz.de/10015045292
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What a waste! : exploring the human reality of food waste from the store manager's perspective
Gruber, Verena; Holweg, Christina; Teller, Christoph - In: Journal of public policy & marketing : JPP & M ; an … 35 (2016) 1, pp. 3-25
Persistent link: https://www.econbiz.de/10011505994
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Food waste, catering practices and public procurement : a case study of hospital food systems in Wales
Sonnino, Roberta; McWilliam, Susannah - In: Food policy : economics planning and politics of food … 36 (2011) 6, pp. 823-829
Persistent link: https://www.econbiz.de/10009510855
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A dynamic product quality evaluation based pricing model for perishable food supply chains
Wang, Xiaojun; Li, Dong - In: Omega : the international journal of management science 40 (2012) 6, pp. 906-917
Persistent link: https://www.econbiz.de/10009532218
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Food waste paradox : antecedents of food disposal in low income households
Porpino, Gustavo; Parente, Juracy; Wansink, Brian - In: International journal of consumer studies 39 (2015) 6, pp. 619-629
Persistent link: https://www.econbiz.de/10011418939
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Alternatives to the traditional waste management : food recovery for human non-profit organizations
Aiello, Giuseppe; Enea, Mario; Muriana, Cinzia - In: International journal of operations and quantitative … 21 (2015) 3, pp. 215-239
Persistent link: https://www.econbiz.de/10011429229
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Addressing food waste reduction in Denmark
Halloran, Afton; Clement, Jesper; Kornum, Niels; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 294-301
Persistent link: https://www.econbiz.de/10011286230
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Drivers of food waste and policy responses to the issue : the role of retailers in food supply chains
Adam, Alina - 2015
One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …
Persistent link: https://www.econbiz.de/10011380147
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"Nudging" hotel guests to reduce food waste as a win-win environmental measure
Kallbekken, Steffen; Sælen, Håkon - In: Economics letters 119 (2013) 3, pp. 325-327
Persistent link: https://www.econbiz.de/10009757562
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From food waste management to a holistic global house
Hallier, Bernd - In: Handbook of research on consumerism in business and …, (pp. 500-509). 2014
Persistent link: https://www.econbiz.de/10010354600