Our study is linked to the theoretical and practical aspirations of the science of tourism, which seeks to map and create accessibility on both the demand side and the service provider side, it also provides a brief insight into the primarily philosophical extension of the concepts of...

This study aims to investigate Pope Francis‟ and Dalai Lama‟s communication about communities on Twitter. Our primary research question is based on the idea that Pope Francis tweets about communities surrounded by religious contexts, while Dalai Lama does not focus on religious embeddedness...

Az alábbiakban bemutatjuk a „Az egzisztenciális fogyatékosságban rejlő kiteljesedési lehetőségek – Betekintés a fogalom jelentésvilágába” című disszertáció célkitűzéseit és a fogyatékosság-akadálymentesség fogalompár újragondolt értelmezési kereteihez és az...

It is a positive phenomenon that more and more studies are being published on the diverse relationship between accessibility and tourism nowadays. This indicates that now at least tourism researchers are showing an interest in the examination of the different aspects of accessibility....

Introduction and aim of the paper: The principles of sustainability are becoming increasingly important in the philosophy and practice of tourism. One dimension of this is the provision of accessibility. Making facilities accessible is interpreted by most as the elimination of physical barriers...

The modern science of thinking in networks and the interpretation of human activities made in networks are almost as old as the science of tourism, or as this paper calls it, travel science. The basic background of the paper is provided by the accessibility scrutiny performed in travel science...

This study aims to investigate Pope Francis‟ and Dalai Lama‟s communication about communities on Twitter. Our primary research question is based on the idea that Pope Francis tweets about communities surrounded by religious contexts, while Dalai Lama does not focus on religious embeddedness...

The hospitality sector in Hungary has experienced a dramatic downturn in the last three years. After the shock of COVID, the industry faces further difficulties due to labour shortages and the war in the region. In our research we asked restaurant owners about their opinion of employing people...