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The objective of this study is to analyze issues related to international coffee certification and to verify the advantages of increasing certified production, from the point of view of access to markets and price differentiation. At first, information was created on world and national...
Persistent link: https://www.econbiz.de/10014486142
The objective of this study is to analyze issues related to international coffee certification and to verify the advantages of increasing certified production, from the point of view of access to markets and price differentiation. At first, information was created on world and national...
Persistent link: https://www.econbiz.de/10014342465