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Tipicamente buono : concezioni di qualità lungo la filiera dei prodotti agro-alimentari in Toscana
Rocchi, Benedetto
(
contributor
);
Romano, Donato
(
contributor
)
-
2006
Persistent link: https://www.econbiz.de/10003401548
Saved in:
2
L' Io-consumatore
Barbarello, Paola
;
Chirieleison, Rosa
- In:
Annali della Facoltà di Economia
43
(
2005
),
pp. 87-119
Persistent link: https://www.econbiz.de/10003907856
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3
La struttura dell'eterogeneità inosservabile delle preferenze al consumo : un approccio basato sulle classi latenti da responsi discreti
Thiene, Mara
;
Scarpa, Riccardo
;
Troiano, Stefania
- In:
Rivista di economia agraria
61
(
2006
)
3
,
pp. 401-430
Persistent link: https://www.econbiz.de/10003708020
Saved in:
4
Atteggiamento dei consumatori e politiche di qualità della carne in Italia e in Europa negli anni '90
Miele, Mara
(
contributor
);
Parisi, Vittoria
(
contributor
)
-
2000
-
1. ed
Persistent link: https://www.econbiz.de/10001607371
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5
Le percezioni di qualità dominanti, le forme dei mercati e le strategie delle imprese : il caso del miele nella grande distribuzione organizzata
Sillani, Sandra
;
Grillenzoni, Francesca Vittoria
- In:
Rivista di economia agraria
56
(
2001
)
4
,
pp. 645-679
Persistent link: https://www.econbiz.de/10001774818
Saved in:
6
Qualità e valorizzazione nel mercato dei prodotti agroalimentari tipici
De Stefano, Francesco
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001584405
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