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L'industria italiana delle conserve di pomodoro e la sua posizione sul mercato
Boverat, Carlo
-
1958
Persistent link: https://www.econbiz.de/10000599603
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2
La disponibilità a pagare dei consumatori per la funzione salutistica del pomodoro fresco biologico
Defrancesco, Edi
;
Trestini, Samuele
- In:
Rivista di economia agraria
63
(
2008
)
4
,
pp. 517-545
Persistent link: https://www.econbiz.de/10003974075
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3
Pomodorini per la trasformazione in Campania : attori e strategie competitive
Gorgitano, Maria Teresa
(
contributor
); …
-
2007
Persistent link: https://www.econbiz.de/10003656562
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4
L'analisi strategica di un settore maturo : le conserve di pomodoro
Golinelli, Gaetano M.
- In:
Rassegna economica : rivista internazionale di economia …
60
(
1996
)
3
,
pp. 679-714
Persistent link: https://www.econbiz.de/10001213792
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5
La limitazione della "garanzia" comunitaria ai prodotti della trasformazione del pomodoro
Marciani, Giovanni Enrico
- In:
Studi SVIMEZ : rivista mensile
38
(
1985
)
2
,
pp. 319-331
Persistent link: https://www.econbiz.de/10001022091
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6
Le caractteristiche qualitative nella scelta varietale : Un approccio mediante la teoria degli insiemi sfocati
Clamer, Emanuele
;
Gios, Geremia
- In:
Rivista di economia agraria
40
(
1985
)
2
,
pp. 169-180
Persistent link: https://www.econbiz.de/10002001955
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