The objective of this study is to verify the advantages and challenges of increasing certified cotton production and to analyze whether meeting the certification requirements guarantees Brazil access to the world market. As a way of answering these questions, data on the cotton production chain...

This study analyzed the dynamics of the Brazilian soybean production chain, with the aim of understanding the position of producers/exporters in the sector in terms of production, foreign markets and the environment. In addition, the soy certification process through adherence to the voluntary...

The objective of this study is to analyze issues related to international coffee certification and to verify the advantages of increasing certified production, from the point of view of access to markets and price differentiation. At first, information was created on world and national...