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World food: myth and reality
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Mortalidade infantil, estado nutricional e características do domicílio : a evidência brasileira
Henriques, Maria H.
- In:
Pesquisa e planejamento econômico : PPE
19
(
1989
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3
,
pp. 427-482
Persistent link: https://www.econbiz.de/10001097403
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Cozinha brasileira : (pesquisas e notas)
Cascudo, Luís da Câmara
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1968
Persistent link: https://www.econbiz.de/10001975253
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3
Agricultura, alimentação e desenvolvimento rural na China e no Brasil: uma análise institucional comparativa
Escher, Fabiano
-
2020
-
1a edição
Persistent link: https://www.econbiz.de/10012518275
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4
Nordeste brasileiro
Da Silva Mello, Antonio
-
1964
-
2. ed. aum.
Persistent link: https://www.econbiz.de/10013264321
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5
Sustentabilidade : primeiro grande inquérito em Portugal
Schmidt, Luísa
;
Truninger, Mónica
;
Guerra, João
; …
-
2018
-
1a edição
Persistent link: https://www.econbiz.de/10011943494
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6
Análise do consumo alimentar pessoal no Brasil
Instituto Brasileiro de Geografia e Estatística / …
-
2020
Persistent link: https://www.econbiz.de/10012592861
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7
Avaliação nutricional da disponibilidade domiciliar de alimentos no Brasil
Instituto Brasileiro de Geografia e Estatística / …
-
2020
Persistent link: https://www.econbiz.de/10012437604
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