evolution and the competitiveness of Brazilian meat complex and sub-complexes after 1990, as well the factors that could …”, “guideline composition of exportation”, “exportation destination” and “competitiveness” and are capable to express the behavior … competitiveness in the Brazilian complexes, responsible to found raised market-share in segments of period. …

, which reduces the competitiveness of Brazil in the North American market. Further devaluation of the national currency may …

critical aspects of the competitiveness of the beef agri-chain in the State of Sao Paulo. There are unfavorable factors, such … as low supply of cattle, fiscal war among states and higher production cost, which prevent competitiveness in the state …

competitiveness of the exports of products originating from of the irrigated horticulture (specifically, melon, banana, papaya, mango …