This paper presents a summary on the evaluation of food quality of corn cultivars used in Huambo. Planted in large scale in the whole area of the Province, is usually processed into flour (osema). Corn is stepped to take the tegumneto and then placed in a pot next to the hot ash for two days or...

The study seeks to analyze the importance of agricultural trade policy in Brazil for economic development, discussing issues such as food security, poverty reduction and inequality, employment creation, mitigation and adaptation to climate change and environmental sustainability. The problem...

The remarkable expansion of Brazilian agricultural production in recent decades has not been uniform across the territory, nor in terms of cultivated species and type of animal production. Some crops prospered significantly more than others, and expanded at a faster pace. In this scenario, how...