Sociological reflection on medicine and health is based, on the one hand, on the multidimensional reality of the … „health" phenomenon and on the other hand, on the old sense of sociology which is, according to its founders, a science of … and health, have entered into sociological thoughts even before the medical sociology. In the present paper the authors …

increasing pressure on water resources and soil quality. On the other hand, increasing demand for food and crops related to … increasing pressure on primary resources - water and soil and, on the other hand, the increasing demand for food and agricultural …

within the agriculture fieeld and food industry. …

One of the biggest problems facing humanity today is the nourishment problem and not as food seen in terms of quantity … but especially in terms of quality. Quality of food in general we can say that it is in direct line with the quality of … life. A significant part of the world's population lives loses annually due the consumption of non-food products that are …

The statistics of the Food and Agriculture World Organization (FAO) estimates an explosion in the urban population … market more and more food at such quality standards that it must satisfy all walks of life. The agriculture development, the … distribution system improvement, the new technologies, the bio-technologies etc., represent opportunities for increasing the food …

implications not only upon the agricultural and food processing sector, but also upon the welfare of the whole society.  …