Istudor, Nicolae; Boboc, Dan; Manole, Victor; Ion, … - In: The AMFITEATRU ECONOMIC journal 8 (2006) 20, pp. 139-144
Romanian agro-food products’ competitivity depends, as a priority, on their quality. There are some factors that conduct to a decrease in productivity for agricultural production in Romania and in its quality, the main are: financial difficulties in input supply, small dimension of the farms...