In ultima perioada, din ce in ce mai multe surse vorbesc dspre un nou tip de consumator, cel ecologist. Unii dintre acestia cumpara produse agroalimentare ecologice sau organice. Producatorii au inceput sa se adapteze acestor noi consumatori formati mai degraba din cei care vor sa aiba grija de...

Quality remains a key issue in today’s businesses. Quality is in a close relationship with the corporate social responsibility. Changes to society and the business environment at the beginning of the 21st century require new responsibilities to the enterprise. The aim of corporate social...

The statistics of the Food and Agriculture World Organization (FAO) estimates an explosion in the urban population increase, in the near future, almost twice between 1995-2020. The increase will mainly be 98%, in the developing countries. From this point of view there will be a real challange...

In January 2007 Romania joined the EU. Since then its current import duties for clothing and textiles has dropped a full 10% to between 6% and 8%. Consequently, import and re-export opportunities for Hong Kong, the Chinese mainland and other Asian suppliers are expected to increase, according to...

At present, the business social responsibility is considered by a costs-benefits perspective, one of its most important benefits being that it can constitute a competitive advantage source for large enterprises as well as for the small and medium-sized enterprises (SMEs). For the SMEs that have...