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Big Data and the Ag Sector: More than Lots of Numbers
Sonka, Steve - In: International Food and Agribusiness Management Review 17 (2014) 1
The International Food and Agribusiness Management Review is the published by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010878885
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THE MARKET RISK PERCEPTIONS AND MANAGEMENT OF IRISH DAIRY FARMERS
Loughrey, J.; Thorne, F.; Kinsella, A.; Hennessy, T.; … - Agricultural Economics Society - AES - 2014
The abolition of the milk quota regime in April 2015 will provide the opportunity for many profitable Irish dairy farms to increase their production levels. Market risk will influence the decision-making process at the farm level. Dairy farmers have acquired more recent experience of market risk...
Persistent link: https://www.econbiz.de/10010881669
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Empirical Analysis of Urban Residents' Perceived Climatic Change Risks
DAI, Peihui; HUANG, Lingling - In: Asian Agricultural Research 06 (2014) 06
The impact of climate change on human survival and security, urban development is even more profound, and receives more and more attention. To explore the perceived status of urban residents for the risks of climate change and put forward corresponding countermeasures and suggestions, taking...
Persistent link: https://www.econbiz.de/10010888143
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POPRAWNOŚĆ PRAKTYK GOSPODARSKICH A PERCEPCJA RYZYKA WŚRÓD POLSKICH ROLNIKÓW
Sulewski, Piotr - In: Roczniki (Annals), 1
The paper presents assessment of relation between propriety of agricultural practices and perception of selected risk … factors among Polish farmers. In addition, the relation between agricultural practices and perception of technology impact on … generally connected with lower assessment of risk factors’ importance and higher perception of technology impact on risk …
Persistent link: https://www.econbiz.de/10011275947
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Looking for Security-Oriented Information Systems: Risk Perception and Management in Italian Companies
Palmieri, Roberto; Volpentesta, Antonio P. - European Association of Agricultural Economists - EAAE - 2006
This paper presents the results of an empirical investigation concerning the approaches adopted by Italian companies in dealing with information security issues. Such results are compared to an ideal, integrated information system planning approach where information needs and risk management are...
Persistent link: https://www.econbiz.de/10005310616
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Farmers’ risk perception, risk aversion and strategies to cope with production risk: an empirical study from Poland
Sulewski, Piotr; KÅ‚oczko-Gajewska, Anna - In: Studies in Agricultural Economics 116 (2014) 3
Persistent link: https://www.econbiz.de/10011142721
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The Effects of Media Coverage of the 2009 Cookie Dough Recall on the Demand for the Brand and the Close Substitutes
Bharad, Abhishek; Harrison, R. Wes; Davis, Christopher - Agricultural and Applied Economics Association - AAEA - 2014
Not only does information about food recalls play a vital role in changing the demand for implicated food products, but it also impacts the demand for close substitutes. The study aims to identify the structural change in demand for cookie dough due to the 2009 cookie dough recall of Brand1, one...
Persistent link: https://www.econbiz.de/10011068597
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Literature review on the perception of agro-foods quality cues in the international environment
Marchesini, Sergio; Hasimu, Huliyeti; Regazzi, Domenico - European Association of Agricultural Economists - EAAE - 2007
quality. Such perception is however strictly related to culturally linked variables, and the importance attached to each …
Persistent link: https://www.econbiz.de/10005060442
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Exploring how landowners perceive societal requirements regarding voluntary participation in environmental regarding voluntary participation in environmental regarding voluntary pa...
Broch, S.; Boon, T.; Bjerre, C. - In: Scandinavian Forest Economics: Proceedings of the …, 44
Persistent link: https://www.econbiz.de/10011200864
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Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages
Kim, Hyeyoung; House, Lisa A. - In: Agricultural and Resource Economics Review 43 (2014) 1
This study explored factors influencing consumers’ beverage consumption. Consumers drank greater shares of beverages perceived as healthy and, in most cases, drank smaller shares of a beverage when they perceived alternative beverages as more healthy. One exception was carbonated...
Persistent link: https://www.econbiz.de/10011142644