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~language:"spa"
~language:"und"
~person:"Downs, Clive"
~subject:"United Kingdom"
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Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
Frewer, Lynn
;
Scholderer, Joachim
;
Downs, Clive
; …
-
Institut for Marketing og Organisation, Aarhus Universitet
-
2000
was perceived to be more dishonest providers of information about genetically modified foods in Denmark,
Italy
and the …
Persistent link: https://www.econbiz.de/10005750458
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