During the 2000s, recurrent food price shocks due to volatility in international markets and extreme weather events affected consumption and nutritional patterns of Mexican urban households. This research quantifies the impacts of food price shocks on the purchase of nutrients and on the weight...

We estimate cross and direct elasticities for food products in Mexico. We consider Mexico's most consumed goods, which are tortillas, meat, chicken, milk, eggs, onion, chili pepper, kidney beans, soft drinks, and water. We find that using the methodology of Deaton to estimate elasticities...

During the 2000s, recurrent food price shocks due to volatility in international markets and extreme weather events affected consumption and nutritional patterns of Mexican urban households. This research quantifies the impacts of food price shocks on the purchase of nutrients and on the weight...

Research has established that health status is affected not only by medical factors but also by socioeconomic variables. In this paper we analyze the links between health status (measured by self-reported illness occurrence in the last 12 months) and individuals’ socioeconomic situation. Using...

In this paper we analyze the links between health status (measured by selfreported illness occurrence) and individuals' socioeconomic situation. Using the annual households surveys of Uruguay for the period 1991 to 2000, we compute probit models and find that men, unmarried, young people,...

The main purpose of this research is to prove if the price of the addictive substances and the consumer's income are determinants of the consumption of alcohol, tobacco, marijuana and cocaine in Mexico. The contribution of this work is supported by the different way of consumption, addictive or...

This work evaluate both the position and trend of the com petitiveness of Mexican chicken meat carcass against the external supply, and the relationship between this commercial advantage, production and national export allowing to propose strategies that leverage the poultry production in the...

This work studies the health status of young Uruguayan population based on the Survey on Health and Social Networks, carried by Department of Economics of the Faculty of Social Sciences of the UdelaR, during the year 2004. Through an ordered probit model,