We estimate cross and direct elasticities for food products in Mexico. We consider Mexico's most consumed goods, which are tortillas, meat, chicken, milk, eggs, onion, chili pepper, kidney beans, soft drinks, and water. We find that using the methodology of Deaton to estimate elasticities...

El estudio evalúa cuáles son los factores más relevantes para que un pequeño productor agrícola demande asistencia técnica con el propósito de incursionar en mercados “dinámicos”; es decir, en mercados que puedan absorber cantidades crecientes de su cultivo. Los resultados muestran...

The aim of this research is to analyze the relationship between formal and informal institutions with transaction costs (bargaining and monitoring) of coffee growers in the State of Mexico. For this purpose, a measurement instrument was constructed based on a literature review and the...