Pasciaroni, Carolina; Barbero, Andrea - In: Revista de métodos cuantitativos para la economía y … 37 (2024), pp. 1-33
Knowledge from customers, suppliers, competitors, universities, is a key input in the innovative process of firms. However, firms must have absorption capacity to take advantage of such external knowledge. Based on the concept of absorptive capacity, this paper aims to analyze the impact that...