Segura, Xavier Cussó; Segura, Ramón Garrabou - In: Investigaciones de Historia Económica (IHE) Journal of … 7 (2007), pp. 69-100
This article analyses the contemporary nutritional changes of Spain. The process begins in the 19th century with the progressive improvement in food intake and in the nutritional status of the population up to 1930. This trend is interrupted for twenty years and begins to improve again...