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~language:"und"
~person:"Bosch, Darrell J."
~person:"Xie, Jing"
~subject:"Consumer/Household Economics"
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Editors' Report
Bosch, Darrell J.
- In:
Journal of Agricultural and Applied Economics
44
(
2012
)
03
Persistent link: https://www.econbiz.de/10010880440
Saved in:
2
Table of contents
Bosch, Darrell J.
- In:
Journal of Agricultural and Applied Economics
44
(
2012
)
02
Persistent link: https://www.econbiz.de/10010914330
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3
The Comparison of three Non-hypothetical Valuation Methods: Choice Experiments, Contingent Valuation, and Experimental Auction
Xie, Jing
;
Gao, Zhifeng
-
Southern Agricultural Economics Association - SAEA
-
2013
This article examines the preferences revealed by three non-hypothetical experiments. We found that WTP estimates from the choice experiment are the highest, followed by that of contingent valuation methods, and then experimental auctions. Our results also suggest that the discrepancies among...
Persistent link: https://www.econbiz.de/10010915055
Saved in:
4
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels
Xie, Jing
;
Kim, Hyeyoung
;
House, Lisa
-
Agricultural and Applied Economics Association - AAEA
-
2012
Persistent link: https://www.econbiz.de/10010916737
Saved in:
5
Journal Backmatter
Bosch, Darrell J.
- In:
Journal of Agricultural and Applied Economics
43
(
2011
)
04
Includes: Back Cover, JAAE Manuscript Submission Guidelines, Executive Officers, Membership and Subscription Information
Persistent link: https://www.econbiz.de/10009645960
Saved in:
6
The Impact of Country of Origin Label on Consumers' Willingness-to-Pay for Organic Food
Xie, Jing
;
Gao, Zhifeng
;
Zhao, Xin
;
Swisher, Marilyn E.
-
Agricultural and Applied Economics Association - AAEA
-
2011
Persistent link: https://www.econbiz.de/10009021019
Saved in:
7
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels
Xie, Jing
;
Hyeyoung, Kim
;
House, Lisa
-
International European Forum on Innovation and System …
-
2013
Information on production methods (genetic modification or organic production) and locations (country of origin) are commonly found on food package labels. Both pieces of information may be used as a proxy for food safety and quality by consumers. Our study investigates the interactive effects...
Persistent link: https://www.econbiz.de/10011078198
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