sustainable future. Carbon emissions reduction target represents a global challenge gaining the headlines around the world and pushing academic scientists to discuss actively possible technical innovations, economic consequences and environmental benefits. On the other hand consumers already...

The agri‐food sector and food consumption models have experienced both worldwide and in Europe a process of change that still appears ongoing. The main effects of this change are clearly visible in a whole series of new developments. The most interesting of these appears to be the role played...

This paper discusses how to develop and manage integration, coordination and cooperation (collective action) in bio-energy supply chains. Farmers decision on whether or not to participate in a contract farming scheme have been investigated, particularly assessing the trade-offs between the...

This paper analyses factors affecting the likelihood of farmers to participate in short supply chains to market their products. While in literature participation in farmers markets is often emphasised as a re-action to mainstream production strategies, mainly imposed by large retailer,...