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The Australian Organic Food Products Market: Overview, Issues and Research Needs

Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)

production, marketing and certification of organic foods. Major supply issues, such as the small production base and the low rate … organic industry and help identify marketing opportunities and develop strategies for meeting market requirements and …

Persistent link: https://www.econbiz.de/10010882884

Assessing buyers' requirements for fresh produce in the formal market sector of PNG

Chang, Hui-Shung; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010882891

An Overview of the Organic Food Products Market in Australia

Chang, Hui-Shung; Griffith, Garry R.; Zepeda, Lydia - School of Economics, Business School - 2003

products industry, including production, marketing and certification of organic foods, with the aim of assessing whether the … organic farming, while marketing issues focus on prices and product integrity. When applicable, market situations for organics …

Persistent link: https://www.econbiz.de/10005327105

A Cointegration Analysis of Wool Prices

Chang, Hui-Shung - School of Economics, Business School - 2000

Based on cointegration analysis and monthly data from 1976.8 to 1999.10, a long-run equilibrium relationship was found to exist between prices for wools of 19 to 23 microns, despite the wool Reserve Price Scheme operated until February 1991. Furthermore, the prices for 19, 20 and 21 micron wools...

Persistent link: https://www.econbiz.de/10005522155