This dissertation evaluates the impact of quality certification on the demand for locally-produced infant foods. To avoid stunting or wasting, most children aged 6-24 months need to complement breastmilk with processed foods having higher energy density than adult foods. Donors have subsidized...

Innovations in cassava production are critical for food security and poverty alleviation among many of the most vulnerable populations in Africa, Asia, and Latin America. In the West African context, new varieties have been developed by the International Institute for Tropical Agriculture (HTA)...

Poverty is higher among farmers with low market participation and low productivity. Governments and international organizations often target either one or the other to improve farmer's income. But the way in which market participation and agricultural productivity affect each other remains...

Food insecurity and extreme poverty are widespread in sub-Saharan Africa, where around 70 percent of the African population relies on agriculture. Improving farm productivity and promoting market access are both important strategies to help farmers increase sales and alleviate poverty, but the...

This article intends to provide an analysis of evolving relations in the food chain and their impacts upon small farmers based on the research conducted in four countries in the framework of Regoverning Markets (RM) Project. Each country represents a specific path and level of development. Both...