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The Cost to the Bali Beef Industry of the October 2002 Terrorist Attack

Ambarawati, I Gusti Agung Ayu; Zhao, Xueyan; Griffith, … - In: Australasian Agribusiness Review 12 (2004)

The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....

Persistent link: https://www.econbiz.de/10010882875

The Australian Organic Food Products Market: Overview, Issues and Research Needs

Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)

production, marketing and certification of organic foods. Major supply issues, such as the small production base and the low rate … organic industry and help identify marketing opportunities and develop strategies for meeting market requirements and …

Persistent link: https://www.econbiz.de/10010882884

Assessing buyers' requirements for fresh produce in the formal market sector of PNG

Chang, Hui-Shung; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010882891

To Make or to Buy: Is this the Question?

Pascucci, Stefano; Royer, Annie; Bijman, Jos - In: International Food and Agribusiness Management Review 15 (2012) 3

The IFAMR is published quarterly by the International Food and Agribusiness Management Assocation. The complete library can also be found at www.ifama.org

Persistent link: https://www.econbiz.de/10010909692

Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands

Pascucci, Stefano; Magistris, Tiziana de - In: International Food and Agribusiness Management Review 16 (2013) 3

The Ifamr is published quarterly by IFAMA. www.ifama.org

Persistent link: https://www.econbiz.de/10010909701

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry

Mounter, Stuart W.; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010923341

The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11

Griffith, Garry R.; Thompson, John M. - In: Australasian Agribusiness Review 20 (2012)

Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded a major R&D program in the mid 1990s to investigate the relationships between observable beef and cattle characteristics, cooking methods and consumer appreciation of beef palatability. Out of...

Persistent link: https://www.econbiz.de/10010923350

An Overview of the Organic Food Products Market in Australia

Chang, Hui-Shung; Griffith, Garry R.; Zepeda, Lydia - School of Economics, Business School - 2003

products industry, including production, marketing and certification of organic foods, with the aim of assessing whether the … organic farming, while marketing issues focus on prices and product integrity. When applicable, market situations for organics …

Persistent link: https://www.econbiz.de/10005327105

Chapter 2: The Case of Australia

Griffith, Garry R.; Wright, Vic - Department of Agricultural & Applied Economics, … - 2009

Persistent link: https://www.econbiz.de/10008508771

Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System

Griffith, Garry R.; Thompson, John M.; Polkinghorne, Rod; … - International European Forum on Innovation and System … - 2010

Variable eating quality was identified as a major contributor to declining Australian beef consumption in the early 1990s. The primary issue was the inability to predict the eating quality of cooked beef before consumption. A R&D program funded by industry and Meat and Livestock Australia...

Persistent link: https://www.econbiz.de/10008853578