This is the third of a series of papers examining the potential economic effects from the introduction of a hypothetical low cholesterol pork product into the Australian market. Here, a newly updated pig meat model reported by Griffith et al. (2010) is used to model the industry wide impacts of...

The Australian cattle and beef industry and the associated RD&E community recently developed a successful proposal for the CRC for Beef Genetic Technologies. The expected benefits from the proposed scientific programs of the renewed CRC were estimated using the DREAM economic modelling...

Different patterns of nutrition during pregnancy and lactation can influence cow productivity and the performance of their offspring. An experiment was conducted on the North Coast of NSW whereby “low” and “high” pasture nutritional systems were imposed on a herd of Hereford cows during...

The Australian sheep industry and its associated research and development agencies have developed a proposal for the CRC for Sheep Industry Innovation. “Top-down” and “bottomup” procedures were used to assess the expected economic benefits from this proposal. Formal “with-CRC” and...