Whether and how information density on front-of-pack design affects consumers’ attention for nutrition labels is … optimize package design layout and thus help consumers easily to find nutrition information displayed front of the pack are …

There is a long tradition of research into consumers’ food choice and quality perception. In the last few years … in relation to food production and quality, food scandals and the resulting food scares among consumers, genetic … modification of foods, and animal welfare (or, rather, non-welfare), which has made questions regarding food quality and consumers …

Consumers have, through their food choices, a major role in bringing about more sustainable food production. However …, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco …-labelled and consumers are motivated to support sustainability, a number of potential barriers may prevent consumers from using the …

currently do not play a major role in consumers’ food choices, and future use of these labels will depend on the extent to which … consumers’ general concern about sustainability can be turned into actual behaviour. …