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Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector
Dries, Liesbeth; Pascucci, Stefano; Török, Ãron; … - In: International Food and Agribusiness Management Review 17 (2014) 1
The International Food and Agribusiness Management Review is the published by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10011142500
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Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy
Pascucci, Stefano; Capitanio, Fabian; Del Giudice, Teresa - International European Forum on Innovation and System … - 2010
development measures and agro‐environmental schemes), direct marketing (i.e. short‐chains, on‐farm businesses, agro‐tourism), on …‐farm processing and being a member of a marketing and/or processing cooperative. We use data from the 2006 Italian FADN (Farm …
Persistent link: https://www.econbiz.de/10008853616
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To Make or to Buy: Is this the Question?
Pascucci, Stefano; Royer, Annie; Bijman, Jos - In: International Food and Agribusiness Management Review 15 (2012) 3
The IFAMR is published quarterly by the International Food and Agribusiness Management Assocation. The complete library can also be found at www.ifama.org
Persistent link: https://www.econbiz.de/10010909692
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Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
Pascucci, Stefano; Magistris, Tiziana de - In: International Food and Agribusiness Management Review 16 (2013) 3
The Ifamr is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909701