Similar Search Results

Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives

Heyder, Matthias; Makus, Christian; Theuvsen, Ludwig - In: International Journal on Food System Dynamics 02 (2011) 1

The ongoing internationalization of markets has become a major issue also for companies of the agribusiness …. Nevertheless, neither the degree of internationalization of agribusiness firms nor the internationalization …-performance relationship in the agribusiness sector have been analyzed thoroughly so far. To help fill this void, we use panel data compiled …

Persistent link: https://www.econbiz.de/10010909630

Der Markt für Obst und Gemüse

Friedrich, Nina; Theuvsen, Ludwig - In: Journal of International Agricultural Trade and Development 61 (2011)

Persistent link: https://www.econbiz.de/10011250289

Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

Heise, Heinke; Pirsich, Wiebke; Theuvsen, Ludwig - In: International Journal on Food System Dynamics 05 (2014) 1

The process quality of food products is currently the subject of increased attention. In the area of meat production, public discussion has centered on perceived low standards of animal welfare. Besides an increase in legislative regulations, improved animal welfare standards are most frequently...

Persistent link: https://www.econbiz.de/10011200490

Media Analysis on Volatile Markets’ Dynamics and Adaptive Behavior for the Agri-Food System

von Davier, Zazie; Heyder, Matthias; Theuvsen, Ludwig - In: International Journal on Food System Dynamics 1 (2010) 2

The volatility of agricultural markets has increased remarkably in recent years. In spite of this, the way in which supply chain actors perceive market volatility has only rarely been analyzed. This paper seeks to close this research gap by presenting empirical findings about how the volatility...

Persistent link: https://www.econbiz.de/10008741300

REGIONALÖKONOMISCHE EFFEKTE DER NIEDERSÄCHSISCHEN BIOGASPRODUKTION

Guenther-Lubbers, Welf; Theuvsen, Ludwig - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2014

Die Biogasproduktion ist in Deutschland in den vergangenen Jahren in starkem Maße ausgebaut worden. Während die negativen Auswirkungen dieser Entwicklung, etwa steigende Pachtpreise, überwiegend gut dokumentiert sind, liegen kaum Untersuchungen zu möglichen positiven Effekten der...

Persistent link: https://www.econbiz.de/10011069842

ÖKONOMISCHE BEWERTUNG EINES ALLEY-CROPPINGSYSTEMS ZUR NAHRUNGSMITTEL- UND ENERGIEHOLZPRODUKTION IN BRANDENBURG

Emmann, Carsten H.; Pannwitz, Christian; Schaper, Christian - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012

Im Zuge des Klimawandels gewinnen standortangepasste Landnutzungsverfahren an Bedeutung, die zumindest die regional zunehmenden Wind- und Wassererosionen reduzieren und gleichzeitig die Biodiversität auf der Fläche erhöhen können. Ein solches Verfahren können Alley-Cropping-Systeme...

Persistent link: https://www.econbiz.de/10011070473

Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation

Deimel, Mark; Theuvsen, Ludwig - International European Forum on Innovation and System … - 2010

Increasing competitive pressures as well as growing requirements with regard to quality and safety pose a continuous challenge for farmers in European agrifood netchains. Against this background, the significance of network‐wide collaboration has been pointed out in recent years – especially...

Persistent link: https://www.econbiz.de/10008853615

Food Chain Actors’ Perceptions of and Adaptations to Volatile Markets: Results of a Media Analysis

von Davier, Zazie; Heyder, Matthias; Theuvsen, Ludwig - International European Forum on Innovation and System … - 2010

Persistent link: https://www.econbiz.de/10008853617

The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany

Deimel, Mark; Arens, Ludwig; Theuvsen, Ludwig - In: International Journal on Food System Dynamics 02 (2011) 2

In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the...

Persistent link: https://www.econbiz.de/10010878849

Quality of Communication and Types of Communicators in German Veterinary Authorities

Arens, Ludwig; Theuvsen, Ludwig - International European Forum on Innovation and System … - 2012

stakeholders in the agribusiness sector. However, despite clear evidence that identifies these relationships as crucial, there is …

Persistent link: https://www.econbiz.de/10010914622