Innovation and its uptake are two key ingredients in the Australian wine industry’s rapid rise from cottage industry … adoption of both product and process innovation. This leadership continues to underpin its competitive advantage in oenological … access to the industry’s dominant knowledge cluster by the myriad regional firms. The intensity of this cluster and …

firm. We argue that knowledge is heterogeneous because it refers to scientific disciplines and technologies. One must … organisation of knowledge and economic performance at the firm level. …

The object of the present article is to discuss Knowledge Management (KM) in the Agrifood Supply Chain (ASC). In the 21 … the year 2008, food prices were high and unstable. In the last years, the importance of knowledge as a source of …, providing and supervising the practices and activities related with the knowledge (intangible active) required to achieve the …

propose an analytical structure, using approaches such as social entrepreneurship, culture, knowledge and cooperation, to …, knowledge and a cooperative stance, which tend to influence the performance of the organization through their presence in its …

This paper investigates the role of external knowledge in the patenting activity of inventors that work inside firms, i ….e. industrial inventors. It does so with the aim of showing that inventors who combine the use of different sources of knowledge, i … a so-called productivity approach in which the inventors? knowledge sourcing strategies are used as explanatory factors …