Showing 1 - 7 of 7
Die deutsche Land- und Ernährungswirtschaft ist zunehmend im Fokus der öffentlichen Diskussion. Dabei bewegt sie sich in einem Spannungsfeld von marktlichen Anforderungen und gesellschaftlichen Erwartungen. Um Rückschlüsse auf das generelle Meinungsklima zu gewinnen, wird in dieser Arbeit...
Persistent link: https://www.econbiz.de/10009326500
The number of human cadavers available for medical research and training, as well as organ transplantation, is limited. Researchers disagree about how to increase the number of whole-body bequeathals, citing a shortage of donations from the one group perceived as most likely to donate from...
Persistent link: https://www.econbiz.de/10010753077
The purpose of this study was to segment mature travellers based on their motivations and to profile the similarities and differences between mature travel market segments according to their sociodemographic and travel-related characteristics. A total of 217 respondents (50 years old and above)...
Persistent link: https://www.econbiz.de/10008563406
The purpose of this study was to segment mature travellers based on their motivations and to profile the similarities and differences between mature travel market segments according to their sociodemographic and travel-related characteristics. A total of 217 respondents (50 years old and above)...
Persistent link: https://www.econbiz.de/10005544017
In this work we compare the undergraduate Economics majors and their underlying structure in the top-ranked Economics departments of Europe and the United States. We identify the fundamental courses usually included in an Economics major by means of a cluster analysis. We further distinguish...
Persistent link: https://www.econbiz.de/10005620087
Kronthaler F. (2005) Economic capability of East German regions: results of a cluster analysis, Regional Studies 39 , 739-750. This paper analyses the economic capability of East German regions compared with West German regions. Based on new growth theory and new economic geography, and using...
Persistent link: https://www.econbiz.de/10005638192
Due to its high resource use and negative impacts on the environment (e.g. climate effects and land-use intensity) the production of animal-based food products is increasingly criticized. Moreover, high consumption of meat is linked with negative impacts on consumer health. In light of these...
Persistent link: https://www.econbiz.de/10011069520