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Consumer Response to Perceived Value and Generic Advertising
Salois, Matthew J.; Reilly, Amber - In: Agricultural and Resource Economics Review 43 (2014) 1
This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...
Persistent link: https://www.econbiz.de/10010911102
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THE RESPONSIBILITY OF MARKETING AND LEGISLATION IN CHILDHOOD OBESITY
Szucs, Robert Sandor - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012) 5
The purchasing power of youth is considerable; they are the market of the future. , the young generation is the most influenced and vulnerable segment of the economy. The greatest problem of the influencing of our children is the rising cost of childhood obesity. The health care system cannot...
Persistent link: https://www.econbiz.de/10010918133
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Sustainable and diversified vegetable-based farming systems in highland regions of West Java
Economic and Social Commission for Asia and the Pacific … - 2008
This study coincided with a research project "Identification of Pulling Factors for Enhancing the Sustainable Development of Diverse Agriculture in Selected Asian Countries (AGRIDIV), co-ordinated by CAPSA. While AGRIDIV project focused on poverty alleviation through secondary crop based...
Persistent link: https://www.econbiz.de/10008741287
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Pengembangan agribisnis berbasis palawija di Indonesia: perannya dalam peningkatan ketahanan pangan dan pengentasan kemiskinan: prosiding seminar nasional, Bogor, 13 Juli 2006
Napitupulu, Togar Alam; Manikmas, Made Oka A.; Kasim, … - Economic and Social Commission for Asia and the Pacific …
/policy and programmes to develop agroindustrial sector, marketing and trade, success stories, as well as problems faced by …
Persistent link: https://www.econbiz.de/10008741314
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Determinants of Meats Purchase Behavior by Ethnic Groups
Garcia-Jimenez, Carlos I.; Mishra, Ashok K. - Agricultural and Applied Economics Association - AAEA - 2010
Farmers and food companies need to assess their production and marketing strategies for nurturing business …
Persistent link: https://www.econbiz.de/10009020466
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Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach
Hu, Wuyang; Woods, Timothy A.; Bastin, Sandra - Agricultural and Applied Economics Association - AAEA - 2011
Persistent link: https://www.econbiz.de/10009021571
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AZ ÖTCSILLAGOS SZÁLLODÁK WELLNESS RÉSZLEGE A BOSCOLO NEW YORK PALACE PÉLDÁJÁN KERESZTÜL
Petrik, Bettina; Újvári, Krisztina - In: Acta Carolus Robertus 01 (2011) 2
. Véleményem szerint a vendégforgalom növelése a marketing segítségével megvalósítható. A spa szolgáltatásainak minőségével és … mennyiségével a vendégek többsége elégedett, melyeknek az ár-érték aránya is megfelelő. A Boscolo Spa-t a marketing-mix 7 P …. In my opinion the increasing of the customer turnover could be achieved with marketing. The guests are satisfied with the …
Persistent link: https://www.econbiz.de/10011070292
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Marketing Fresh Fruits And Vegetables: Exploration Of Individual Product Characteristics And Their Relationship To Buyer's Attention To Price
Pearson, David - In: Australasian Agribusiness Review 13 (2005)
The unique and somewhat problematic challenges of marketing fresh fruits and vegetables have received attention from a …
Persistent link: https://www.econbiz.de/10011143713
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SZARVASGOMBA FOGYASZTÓI ÉS BESZERZÉSI MAGATARTÁSÁNAK SZEGMENTÁLÁSA ÉS JELLEMZŐI
Lehota, Jozsef; Komaromi, Nandor - 2008
Some of the at home and outdoor meals in the luxury goods category can be grouped into the experience products like the meals with truffle. The truffle consuming behaviour is strongly related to the prestige (hedonist, snobbish, imitator and ostentatious) consuming motivations. We have analysed...
Persistent link: https://www.econbiz.de/10009445609
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Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
Lin, Biing-Hwan; Guthrie, Joanne; Rahkovsky, Ilya; Lin, … - In: International Food and Agribusiness Management Review 17 (2014) A
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010878895